Chiyama Pig Farms
WE ARE HIRING
BUTCHER – CHINYAMA MEAT CENTRE
We are looking for a mature, honest, skilled and qualified Butcher to efficiently provide high-quality meats and services to our customers.
* Should be aged between 25- 40 years.
* Be able to work with minimum supervision.
Responsibilities:
* Cutting, grinding and preparing meats for sale.
* Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive.
* Weighing, packaging, pricing, and displaying products.
* Keeping records, budgets, and inventory.
* Performing quality inspections on meats and other products.
* Negotiating and confirming orders with suppliers.
* Adhering to food safety and sanitation controls.
* Courteous, knowledgeable and detail orientated; providing advice, answering questions, and accepting orders or payments.
* Coordinating deliveries or order pickups.
Butcher Requirements:
* Education or food preparation or meat cutting experience.
* Ability to use hand tools, stand or walk for extending periods, lift heavy items, and work in cold environments.
* Additional training is often required.
* Knowledge of meat preparation techniques and cuts.
* Strong communication, task management, and customer service skills.
If you think you qualify, kindly send your detailed CV and any other relevant documents to the following: