Radisson Blu Hotel
Do you like to get your hands dirty and thrive on producing quality results? Say Yes I Can! because here at the Radisson Blu Hotel, we’re looking for unique people just like you!
At Radisson Blu Hotel, we are one team and make memorable moments for our guests.
You as a Kitchen Porter, are our kitchens backbone and Hygiene Hero, and we sing your praise loud and proud!
Key Responsibilities of Steward:
Maintains supply of clean dishes, glassware, silverware, pots etc for the Kitchen and all outlets in the Hotel
Maintains a clean kitchen environment
Completes work projects as assigned by Senior Manager
Requirements of Steward:
Full Grade 12 Certificate
2-4 Year Experience as a Steward, preferably in a busy 5 Star Kitchen
A positive approach, excellent organisational skills, and a passion for producing high quality customer care
Attention to detail
If you are a clean freak and want to make every plate matter for our guests, then this is the job for you! Come join us and Make Every Moment Matter!
To apply for this job please visit harri.com.